Panaderia Pupuseria Guatemalteca Cannan

Opening hours

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Opening hours have not been published for this bakery yet. Call (620) 227-5431 to check today's hours. Know the hours? Send them to us.

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808 E Wyatt Earp Blvd, Dodge City, KS 67801

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Address808 E Wyatt Earp Blvd, Dodge City, KS 67801

Phone(620) 227-5431

StyleMexican panadería

CountyFord County

Time zoneCentral Time

From city center0.4 mi east

About Panaderia Pupuseria Guatemalteca Cannan

Panaderia Pupuseria Guatemalteca Cannan serves Dodge City from 808 E Wyatt Earp Blvd, roughly 0.4 mi from downtown Dodge City, heading east.

It is one of 6 bakeries and sweet shops we list in Dodge City. The closest neighbour on our map is La Tapatia, 0.2 mi away.

Opening hours for Panaderia Pupuseria Guatemalteca Cannan are not verified in our data. A quick call to (620) 227-5431 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Dodge City	6
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.